NO NONSENSE RESTAURANT PR
Having worked at many of the top restaurant PR agencies in London since 2012, I founded Peanuts PR in 2019. I work with only a handful of restaurants at a time, which means I can work more closely with clients on each project – almost like having someone in-house as part of the team.
Peanuts PR is just me – when you work with me on a campaign I’ll be there from start to finish, working with you on every element to get it just right. Unlike bigger restaurant PR firms, I only work on a few things at a time, so you won’t ever be client number 37 on my priority list.
I take an honest approach – I won’t just tell you what you want to hear or try to extend your contract by suggesting you do a Valentine’s menu or some other naff PR hook.
Flexibility – I’ve done everything from short four week launch campaigns to long-term rolling yearly contracts.
I’m also a journalist – I write food and travel features for the likes of BBC Good Food, National Geographic Traveller, CNN, The Evening Standard, The Independent, and London on the Inside so I know how to sell a story to editors.
I’ve worked with some amazing chefs and restaurants including Smoking Goat, Kiln, Ceviche, Andina, Casita Andina, Arbutus, Wild Honey, Polpo, Crate Brewery, Bao, Bubbledogs, Discount Suit Company, The Sun Tavern, The Blues Kitchen, and many more. If you'd like to see sample coverage for any of the below, please give me a shout.