No Nonsense Restaurant PR

Having worked at many of the top restaurant PR agencies in London since 2012, I founded Peanuts PR in 2019. I only take on a handful of restaurants at a time, which means I can work more closely with clients on each project – almost like having someone in-house as part of the team.

 
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About

Peanuts PR is just me – when you work with me on a campaign I’ll be there from start to finish, working with you on every element to get it just right. Unlike bigger restaurant PR firms, I only work on a few things at a time, so you won’t ever be client number 37 on my priority list. I take an honest approach. I won’t just tell you what you want to hear or try to extend your contract by suggesting you do a Valentine’s menu or some other naff PR hook.

 

Clients

Hoppers

Seabird

Berenjak

Hot 4 U

Tacos Padre

Kold Sauce

The Ethical Butcher

Chick 'n' Sours

Big Night

Tonkotsu

 

Contact

Joel Porter

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